|
KMID : 1134820090380070870
|
|
Journal of the Korean Society of Food Science and Nutrition
2009 Volume.38 No. 7 p.870 ~ p.878
|
|
|
Minerals, Oxalate and Phytate Contents of Recommended Soybean Cultivars in Korea
|
|
Kim Ki-Chan
Hwang In-Guk
Yoon Gun-Mook
Song Hang-Lin
Kim Hong-Sig
Jang Keum-Il
Jeong Heon-Sang
|
|
|
Abstract
|
|
|
|
This study was conducted to select the soybean cultivar to minimize the formation of calcium oxalate, and investigate the ingredients for total oxalate (Ox), phytate (InsP?) and minerals such as calcium (Ca), magnesium (Mg), sodium (Na), zinc (Zn), and potassium (K) in 113 recommended soybean cultivars in Korea. Ca content ranged from 0.586 ㎎/g in Saealkong to 3.177 ㎎/g in Daolkong, and Mg content ranged from 0.559 ㎎/g in Taekwankong to 3.085 ㎎/g of dry seed in Seonheukkong. The total oxalate content ranged from 1.24 ㎎/g in Seonheukkong to 3.81 ㎎/g in Ilmikong, and InsP? content ranged from 0.43 ㎎/g in Mailikong to 4.72 ㎎/g of dry seed in Dagikong. In the cross-correlation analysis for the contents of Ca, Mg, Ox and InsP?, Seonheukkong and Danmi2 were selected to minimize the formation of calcium oxalate because the contents of Ca and InsP? were much higher than the content of Ox. These cultivars could be useful for producing soy foods beneficial to populations at risk for calcium oxalate kidney stones and for improved mineral bioavailability.
|
|
|
KEYWORD
|
|
|
soybean, recommended cultivars, oxalate, phytate, calcium oxalate
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|